Happy Hour

3:00-5:00

 

 

 

 

 

Snacks

 

Chickpea Panisse

Sundried tomato + basil aioli

-7

 

Ainslie Fries

Choose from Garlic Aioli, Black garlic Aioli, Basil Aioli, Rosemary Ketchup

-5

 

Pork Belly Taco

Soy caramel + crispy pork belly + house kimchi + cilantro crema

-8

 

Potato Chips

Guacamole

-6

 

Marinated Olives

Fennel, chillies, Cumin

-5

  

Drinks

 

 18 oz RED ARROW Draught

– 5.5

 

GLASS OF COWICHAN WINE

Zanatta Damasco

Rocky Creek Pinot Gris

Averill Creek Joue Rouge or Blanc

Averill Creek Pinot Grigio

-8.5

 

BOTTLE OF VALLEY CIDER

Rotating Selection

– 6

 

FEATURE COWICHAN COCKTAIL 1.5oz

– 8

 

HIGHBALLS

- 6

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**menus are subject to change without notice

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