Dinner

Fries & Aioli – 5 Bread & Tapenade – 5           Chips & Guacamole – 7         Olives – 6 Beers for Kitchen - 12    Chickpea Panisse + apple puree - 8

 

 

Small Plates

 

Broccoli

Charred broccoli + peanut satay sauce + toasted garlic

-13

 

Black Lentil Salad

Beluga lentils + cucumber + mint + feta + ras el hanout + lemon + curry oil

-12

 

Meatballs

Black Garlic Meatballs + creamy polenta + salsa verde + fricco

-16

 

Scallop Toast

Bay Scallops + Lemon Puree + Marsala Sauce + Chives + Tasty Crumble

-17

 

Pork Belly Tacos

house kimchii + cilantro yogurt + soy caramel + small greens

-16

 

Ricotta Gnocchi

Five Spice Gnocchi + squash veloute + crispy prosciutto +

toasted peanuts + herbs

-18

 

Greens

Sesame granola + Haltwhistle chevre + fresh pear

-13

 

 

Larger Plates

 

Duck

5 spice glazed breast + black

garlic duck meatball + candied yam puree + squash + herbs

-30

 

Pork Cheek

Sherry Jus + Smokey Celeriac puree & fondant + Panisse + hazelnut + Apple

-24

 

Beef

Black Garlic Jus + potato pave + heritage carrots + king oyster

mushroom + chives

 

*Boneless Short Rib -29

*Flat Iron Steak -34

 

Cauliflower Risotto

Cauliflower cashew puree + aged rice + compressed apple +

vegetable ash + parmesan

*(can be made vegan)

-17

 

Steelhead

Roasted Fennel + Fennel Pollen + Crispy skin steelhead + steelhead croquette + Leek Sauce

-28

 

The Burger

Quist farms beef chuck + onion jam

+ black garlic mayo + aged

Haltwhistle cheese + greens or fries

-18

  

Market Pasta

Ever changing seasonal pasta creation.

Ask your server for details!

-MP

 

 

 

 

 

 

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